We celebrated Thanksgiving in January, feasting on a 13-pound turkey Mark's parents gave us. (They emptied their fridge and high tailed it for warmer weather when we hit that arctic cold snap.) We enjoyed roasted turkey, mashed potatoes and all the fixings -- and then nibbled on delicious leftovers the rest of the week.
My Keep Cooking Fun recipe was a twist on an English dish called Bubble & Squeak. Traditionally made with cabbage and sausage, we followed a Food Network tip and used leftover mashed potatoes, turkey and peas.
Basically you combine all your leftovers, patty it up and fry it in a skillet.
While the oil bubbles, the concoction actually makes a squeaking sound.
The English aren't exactly known for cooking light.
The verdict. This was definitely not something I'd make everyday, but overall, it was pretty yummy. Four spatulas.
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